The Science of Cooking Meat with ButcherBox Head Chef Yankel Polak (Special Episode)
Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.
Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity
In this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox:
- Meat University by ButcherBox — https://www.butcherboxuniversity.com/home
- Recipes from ButcherBox — https://justcook.butcherbox.com/recipes/
- Subscribe to ButcherBox on YouTube — https://www.youtube.com/getbutcherboxbeef
- Follow @ChefYankel on Instagram — https://www.instagram.com/ChefYankel/
Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing.